Lemony Lentil and Courgette Salad

Lemony lentil and courgette salad Another one of my favourite ways to use all the courgettes we’ve got in the garden at the moment.  Homegrown courgettes do have more flavour and a denser texture than shop bought ones but this was of cooking them really works well and will be good with either source of courgette. Puy Lentils Official ‘Puy” […]

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How being vegan made me a better cook

In my last post I explained how it came about that I started eating vegan. The gist was – I had met some real life vegans who weren’t what I had come to expect from the negative stereotypes in my head. This softened the edges of my knee jerk reactions to the word ‘Vegan’. Then I got tipped over the […]

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Recipe: Courgette Soda Bread

  Courgette bread because we’ve got a lot of courgettes flying out of the garden here at the moment.  I know many courgettes tend to end up in the fridge drawer graveyard so this is a great way of using them up if you’re uninspired to eat them any other way. Nutritional yeast give it it’s cheesy flavour. If you’ve […]

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How I Accidentally Became Vegan

In November 2017 I went to stay with some friends of friends for a long weekend. They were vegans. I was dreading this. I told everybody ‘oh my god we’re going to stay with vegans for a long weekend’ and they commiserated.  It turned out to be not much of a big deal at all.  The whole weekend I was […]

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Lockdown business and Instagram – GoWrite Interview

I was interviewed by GoWrite Magazine about how using Instagram during lockdown has helped me focus on my business in a new way. I am really grateful for this time of forced slowdown to focus on all the things that never get done. To clear out some old habits and make room for new ones. GoWrite Magazine is an excellent […]

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