Catering Services & Menus
I have catered large and small events in castles, townhouses, embassies, country estates and city penthouses. No matter the event or the location, flavour and ingredients are my number one priority when catering any occasion.
A few ingredients I am proud to use as standard in my kitchen for all catering events:
- Organic chicken from Wexford
- Free range pork from Tipperary
- Irish beef and Lamb from Wexford
- Organic rapeseed oil from Kilkenny
- Free range eggs from Wicklow
I have some part time help for large events but apart from that I work by myself. I am a self employed cook, not a business person. Cooking for me is not about how much and how quickly I can roll off a production line. Every event I cater is a unique production. I work closely with my clients to plan their menus and service.
Catering for events at home
Christmas Parties/New Year Parties
Dropoff or full service – I can deliver the whole feast with instructions for heating and serving or provide servers to take care of everything from pouring champagne to washing the dishes.
Marquee events and weddings
Tasting – for larger events you are welcome to come to my kitchen to taste your menu selections.
Location setup – I can arrange everything from hire of kitchen and dining equipment, dressing tables, and decorating your venue.
I have scaled back considerably on the amount of new event catering work I take on recently. Most of my work these days comes from regular clients or referrals.
If you would like to discuss an event please contact me for more information.
Below are some examples of how previous clients have put together menus with a combination of my ideas and theirs .